Description

In Tea plantation phosphorus is engaged in performing biochemical processes which are very much essential for plant metabolism like photosynthesis energy production etc. L-FOS is most effective to provide nutrient to the plants as it is used as foliar nutrition and the foliage of plants can take in nutrients much more than that of roots can.  L-FOS directly penetrate into leaves resulting a tremendous saving of phosphorous. As L-FOS is the RTU (Ready To Use) formulations, immediate after application, leaves lap up food and it spreads in a few hours throughout the plants from tip to root. L-FOS has both the basipetal and acropetal movement in plant. Under acidic soil condition the availability of phosphorous becomes low and in various similar condition the usage of L-FOS is more effective. L-FOS stimulates root formation and growth, counteracts the effect of excess nitrogen, being a constituent of nucleic acid.It is also essential for synthesis of starch, protein and fat. Application of L-FOS increases the water-extractable concentrations of total polyphenols and free amino acids in Tea leaves. In particular, the contents of amino acids such as theanine, aspartic acid, and glutamic acid increases upon L-FOS application. lt improves black tea quality by enhancing the levels of major catchiness and caffeine in tea shoots, and theaflavins, thearubigins, brightness and total color in made tea.  L-FOS helps the plant to produce ATP, the "energy unit" of plants. During stress condition it helps to tea plants to survive better and bringing new flush, increases length of internode, stalk and stem strength. It also increases the leaf weight. L-FOS is beneficial during cold, wet soils, dry soils and in every stress conditions regardless of soil fertility. L-FOS is compatible with almost all the pesticides.

Dosage

Foliar spray @ 2ml per liter of water/ 400 ml per acre.