- Home
- Plant Nutritional
- FALAN MANGO LITCHI EXPERT

FALAN MANGO LITCHI EXPERT
FALAN MANGO & LITCHI is a scientifically developed formulation that enhances carbohydrate transfer, metabolite transport, and water balance in plants. Specially designed for mango and litchi crops during their reproductive stage, it strengthens fibre, reduces fruit drop, and promotes flowering. Its application improves photosynthesis, nutrient uptake, stress resistance, and fruit quality, ensuring higher yields and extended shelf life of produce.
Description
FALAN MANGO & LITCHI is a unique blend of Humic Acid (6.00%), Hardwood Ash Extract (15.00%), and Neutral Buffer (79%). This balanced formulation enhances physiological functions within mango and litchi plants by improving carbohydrate transport from leaves to fruits, strengthening plant fibres, and regulating water status. The presence of humic acid supports soil health, nutrient absorption, and protein synthesis, while hardwood ash provides essential minerals that activate vital enzyme systems. By augmenting photosynthesis, starch synthesis, and stomatal regulation, the formulation ensures better assimilate transport and sugar accumulation in fruits. Additionally, it boosts natural defense mechanisms by stimulating phenols, phytoalexins, and auxins, which reduce susceptibility to diseases. Overall, FALAN MANGO & LITCHI improves flowering, fruit set, yield, and enhances storage and shipping quality.
Benefits of Using FALAN MANGO & LITCHI
- Increases flowering intensity and number of terminal buds
- Reduces post-flowering fruit drop
- Improves fruit growth, retention, and quality
- Enhances photosynthesis and metabolite transport
- Strengthens fibre and improves water balance
- Builds tolerance to cold and drought stress
- Extends storage life and reduces physiological diseases
- Increases overall fruit yield and marketability
Application Rate
- Foliar spray: 2ml per liter of water
- Apply at 15-days intervals; 3–4applications to induce flowering
- 3 consecutive sprays at monthly intervals recommended, beginning at full flowering stage to reduce fruit drop