LIVACA (Zinc 21%) contains 21% zinc in a readily available form for efficient uptake by plants. Zinc plays a crucial role in several physiological and metabolic processes including enzyme activation, chlorophyll formation, and protein synthesis. It regulates auxin metabolism, ensuring balanced growth and development. Adequate zinc improves soil nutrient utilization by regulating soil pH and increasing water-holding capacity, which helps plants tolerate drought stress. It supports early greening of leaves, boosts photosynthetic activity, and enhances crop durability against cold conditions. Zinc application through LIVACA improves flowering, fruit setting, and seed development while reducing deformities and improving uniformity. Regular use ensures optimum grain size, thickness, and higher yield stability, contributing to improved marketable quality and long-term soil health.

Unique Benefits of Livaca  Zinc 21%

• Corrects zinc deficiency effectively across a wide variety of crops.
• Enhances chlorophyll production, photosynthesis, and crop metabolism.
• Improves soil nutrient uptake, pH balance, and water-holding capacity.
• Promotes early greening, vigorous growth, and balanced crop development.
• Increases tolerance to cold stress and drought conditions.
• Improves fruit setting, seed development, size, and uniformity.
• Maintains grain thickness, quality, and overall yield stability.

Application Rates

Soil Application: Apply 3–5kg per acre depending on crop type and growth stage.

Recommended Use:

• Cereals & Pulses: Paddy, wheat, maize, mustard, pulses, groundnut.
• Vegetables: Potato, brinjal, tomato, chilli, cucumber, capsicum, pointed gourd, onion, garlic, lafa, broad bean, bitter gourd, cauliflower, cabbage.
• Commercial Crops: Cotton, tea, coffee, betel vine.
• Flowers & Medicinal Plants: All varieties for improved quality and yield.