MACMI+ is composed of highly active humus substances (98%) containing large and small aliphatic organic acids, aromatic organic acids, and macro-organic substances. It has 70% humates and over 14% organic carbon, with balanced nutrients including nitrogen (>0.5%), phosphorus (>0.5%), and potash (>0.5%), maintaining a favorable C:N ratio of <20. Additionally, it contains calcium (2.48–5.0%), magnesium (1.52–2.24%), boron (5–30 ppm), zinc (76–788 ppm), and copper (27–180 ppm), providing essential trace elements for Tea soil. Its moisture content (15–25%) ensures stability and bioavailability. The organic acids in MACMI+ act as chelating agents, improving trace mineral absorption and root penetration, while neem extract enhances its bio-protective properties. This unique composition promotes soil fertility, plant vigor, and sustainable Tea cultivation.  

Unique attributes of MACMI+ in Tea Cultivation

• Improves soil fertility, structure, and stability
• Enhances water-holding capacity and reduces evaporation losses
• Buffers soil pH and regulates soil temperature
• Promotes enhanced uptake of N, P, and K in Tea plants
• Stimulates Tea root growth and plant vigor
• Provides essential nutrients and trace minerals
• Supports beneficial soil microorganisms for a living, fertile soil

Application Rates

Soil Application: Apply MACMI+ at 45–60kg per acre in Tea cultivation.

Recommended Use

MACMI+ is recommended for Tea plantations to improve soil health, increase nutrient availability, enhance water retention, and promote robust Tea root and shoot growth. It is particularly useful in managing soil fertility during climatic stress conditions such as drought, cold spells, and heat waves, ensuring sustainable Tea productivity and quality.